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Biotechnology Labs
Unit 1, Chapter 1, Section 1.3, Fruit Preservation
(PDF)
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(Editable)
Unit 1, Chapter 1, Section 1.5, Biotechnology and Food Products
(PDF)
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(Editable)
Unit 2, Chapter 3, Section 3.2, Staining Biological Specimens
(PDF)
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(Editable)
Unit 3, Chapter 9, Section 9.1, Analysis of DNA Restriction Fragment Size
(PDF)
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(Editable)
Unit 4, Chapter 11, Section 11.6, Microevolution and Antibiotic-Resistant Bacteria
(PDF)
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(Editable)
Unit 5, Chapter 16, Section 16.3, Investigating How Pollution Affects Plant Life
(PDF)
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(Editable)
Unit 6, Chapter 17, Section 17.3, Bioinformatics
(PDF)
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(Editable)
Unit 6, Chapter 18, Section 18.5, Bacteria's Role in Wastewater Treatment
(PDF)
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(Editable)
Unit 7, Chapter 20, Section 20.4, Phytoremediation
(PDF)
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(Editable)
Unit 7, Chapter 22, Section 22.4, Plant Propagation and Asexual Reproduction
(PDF)
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(Editable)
Unit 9, Chapter 31, Section 31.5, Food Allergies
(PDF)
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(Editable)
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